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Ingredientes
- 1 1/2 tsp Salt
- 1/2 tsp Garlic pwdr
- 1 1/2 tsp Cayenne pepper
- 1/2 tsp White pepper
- 1/2 tsp Onion pwdr
- 1/2 tsp Ancho chile, grnd
- 1/2 tsp Coriander
- 1/2 tsp Ginger, grnd
- 1/2 tsp Dry mustard
- 1/2 tsp Cumin
- 1/2 tsp Fenugreek seed, grnd
Direcciones
- Combine spices in a bowl. Sprinkle each fish filet with spice mix and let sit in refrigerator for 2 hrs. Grill over medium coals.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 22g | |
| Calories 37 | |
| Calories from Fat 10 | 27% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3522mg | 147% |
| Potassium 155mg | 4% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.13g | 1% |
| Protein 1.71g | 3% |
