Receta Grilled Sonoma Chicken Supper
Raciónes: 4
Ingredientes
- 1 x Romaine lettuce head rinsed, dry
- 6 slc Cool chicken - (to 8) cut in strips
- 2 sm Tomatoes thinly sliced Leftover grilled vegetables
- 1/2 c. Crumbled chevre (goat cheese)
- 1/2 c. Prepared prepared salad dressing made with champagne vinegar or possibly white wine vinegar
- 1 Tbsp. Chopped fresh mint
- 1 Tbsp. Chopped fresh parsley Green or possibly black olives optional
Direcciones
- Place lettuce leaves on a platter. Arrange chicken, tomatoes, grilled vegetables and cheese on top. Drizzle with dressing, sprinkle with mint and parsley, and garnish with olives.
- Yield: 4 servings.