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Receta Grilled Sonoma Chicken Supper

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Raciónes: 4

Ingredientes

  • 1 x Romaine lettuce head rinsed, dry
  • 6 slc Cool chicken - (to 8) cut in strips
  • 2 sm Tomatoes thinly sliced Leftover grilled vegetables
  • 1/2 c. Crumbled chevre (goat cheese)
  • 1/2 c. Prepared prepared salad dressing made with champagne vinegar or possibly white wine vinegar
  • 1 Tbsp. Chopped fresh mint
  • 1 Tbsp. Chopped fresh parsley Green or possibly black olives optional

Direcciones

  1. Place lettuce leaves on a platter. Arrange chicken, tomatoes, grilled vegetables and cheese on top. Drizzle with dressing, sprinkle with mint and parsley, and garnish with olives.
  2. Yield: 4 servings.
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