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Receta Grilled Southern Shrimp A L'orange

Name: Grilled Southern Shrimp A L'orange
Ingredients: 2 lb uncooked large shrimp shelled, cleaned Fresh pineapple cut 1" chunks; 1 lrg onion cubed; 1 c. pineapple juice; 1/4 c. extra virgin olive oil Juice of 2 fresh limes Fresh dill Salt to taste Freshly-grnd black pepper to taste; 1/2 c. Southern Comfort; 2 c. orange marmalade; 1/2 c. pineapple juice; 2 tsp warm sauce; 1 Tbsp. chopped jalapeno pepper; 1 tsp finely-chopped fresh ginger Juice of 2 fresh lemons; 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper

de Global Cookbook

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Ingredientes

2 lb uncooked large shrimp shelled, cleaned Fresh pineapple cut 1" chunks
1 lrg onion cubed
1 c. pineapple juice
1/4 c. extra virgin olive oil Juice of 2 fresh limes Fresh dill Salt to taste Freshly-grnd black pepper to taste
1/2 c. Southern Comfort
2 c. orange marmalade
1/2 c. pineapple juice
2 tsp warm sauce
1 Tbsp. chopped jalapeno pepper
1 tsp finely-chopped fresh ginger Juice of 2 fresh lemons
1/2 tsp salt
1/4 tsp freshly-grnd black pepper

Direcciones

Place shrimp in marinade and leave for at least 1/2 hour.
Alternate shrimp on skewers with chunks of fresh pineapple and cubed onion. Grill till the shrimp turns pink and is hard to the touch.
Sauce: Combine all ingredients. Hot sauce over medium heat; cold prior to serving. (May be prepared in advance and refrigerated.)