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Ingredientes
- 24 med mushrooms
- 1/4 c. minced green onion
- 3 Tbsp. margarine, divided
- 2 tsp flour
- 1/2 tsp dry marjoram, crushed
- 1 dsh pepper
- 1/4 c. dry white wine
- 1/2 c. finely minced cooked ham
- 1 Tbsp. snipped parsley
Direcciones
- Remove stems from mushrooms; reserve caps. Chop stems. Cook the minced stems and onion in 1 tbsp margarine just until tender. Blend in flour, marjoram, and pepper; add in wine. Cook and stir until thickened and bubbly. Stir in ham and parsley. Stuff mushroom caps with mix. Place mushrooms on a 20 x 12 in piece of foil; dot with remaining margarine. Fold foil to seal edges; grill on gas grill set a medium 15 to 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 671g | |
| Calories 629 | |
| Calories from Fat 379 | 60% |
| Total Fat 42.76g | 53% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 6.25g | |
| Cholesterol 84mg | 28% |
| Sodium 1858mg | 77% |
| Potassium 1818mg | 52% |
| Total Carbs 22.67g | 6% |
| Dietary Fiber 5.2g | 17% |
| Sugars 8.0g | 5% |
| Protein 34.82g | 56% |
