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Add a photoRaciónes: 12
Ingredientes
- 6 med. summer squash or possibly zucchini
- 5 lg. tomatoes, thinly sliced
- 1 pound grated Mozzarella cheese
- 8 ounce grated Cheddar cheese
- 1 pound bacon, fried and crumbled
- 1 lg. onion, thinly sliced
- Garlic pwdr to taste
- Pepper to taste
- Salad croutons, lightly crushed
- 1 stick butter
Direcciones
- In large casserole, layer thinly sliced squash, pepper, tomato, garlic pwdr, onion, bacon, and cheeses. In second layer after the squash, dot with 1/2 stick of butter and continue with tomato, etc. End with a layer of tomato. Sprinkle lightly crushed salad croutons on top and dot with remaining butter. Bake at 350 degrees for 1 hour or possibly till squash is tender and cheese is bubbly. This can also be used as a main dish and portions given would feed four as a main course. Corn may also be added and canned tomatoes may be substituted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 12 servings | |
| Calories 463 | |
| Calories from Fat 347 | 75% |
| Total Fat 38.81g | 49% |
| Saturated Fat 18.66g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 692mg | 29% |
| Potassium 559mg | 16% |
| Total Carbs 8.82g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.67g | 3% |
| Protein 20.84g | 33% |
