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Ingredientes
- One Year Ago: Vegan Chicken Patties
- Grilled Sweet Potato and Zucchini Salad (4 servings, adapted from here)
- 2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 large zucchini, sliced lengthwise into 1/4-inch strips
- 1 medium sweet onion, cut in a large dice
- 1 cup frozen corn
- 2 cups of loosely packed baby spinach, chopped
- 3 T red wine vinegar
- 1 T extra-virgin olive oil (may be increased up to 6 T)
- 1 T fresh chopped rosemary
- 1 T chopped fresh oregano
- pinch cayenne pepper (optional)
- salt and pepper to taste
- Total Fat 4.2 g
- Sugars 2.8 g
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1222g | |
| Calories 571 | |
| Calories from Fat 64 | 11% |
| Total Fat 7.43g | 9% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 266mg | 11% |
| Potassium 3276mg | 94% |
| Total Carbs 120.68g | 32% |
| Dietary Fiber 21.2g | 71% |
| Sugars 35.06g | 23% |
| Protein 18.4g | 29% |
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