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Receta Grilled T-bone Steak with Blue Cheese, Bacon, and Chive Butter
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Ingredientes
- Grilled T-bone Steak with Blue Cheese, Bacon, and Chive Butter
- Ingredients
- For the steak:
- 1 stick unsalted butter, room temperature
- 1/4 cup blue cheese crumbles (plus additional for garnish)
- 1 tablespoon finely chopped cooked bacon
- 1 tablespoon chopped chives
- 1/8 teaspoon salt
- 2 T-bone steaks (1 to 1/2 pounds each)
- 2 tablespoons extra virgin olive oil
- Salt and pepper
- For the vegetables:
- 1 large Vidalia onion
- 1 pint cherry or grape tomatoes
- 1 pound fresh okra
- Extra virgin olive oil
- Salt and pepper
- http://www.southernboydishes.com/2014/08/05/grilled-t-bone-steak-with-blue-cheese-bacon-and-chive-butter/
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 963g | |
| Calories 1558 | |
| Calories from Fat 1198 | 77% |
| Total Fat 136.02g | 170% |
| Saturated Fat 70.52g | 282% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 939mg | 39% |
| Potassium 2054mg | 59% |
| Total Carbs 78.76g | 21% |
| Dietary Fiber 19.1g | 64% |
| Sugars 43.84g | 29% |
| Protein 21.49g | 34% |
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