CookEatShare is also available in English
Cerrar

Receta Beef Tenderloin Steaks With Vanilla Bearnaise Sauce

click to rate
0 votos | 2593 views
Raciónes: 1

Ingredientes

Cost per recipe $14.10 view details
  • 4 x beef tenderloin steaks
  • 1/4 c. wine vinegar or possibly dry white vermouth
  • 1 Tbsp. shallots or possibly scallions, chopped
  • 1 x -Tbsp. fresh tarragon chopped or possibly 1 tsp. dry tarragon
  • 1/3 c. butter (6 Tbsp.)
  • 2 whl Large eggs
  • 1/4 x - 1/2 tsp. pure vanilla extract or possibly to taste Salt and white pepper to taste Parsley for garnish

Direcciones

  1. In a heavy 1-qt saucepan, boil vinegar or possibly vermouth with shallots, tarragon, salt and pepper. Reduce to two Tbsp.. Set aside.
  2. In the same saucepan, heat butter over medium-low heat.
  3. While butter is melting, beat Large eggs with vanilla, then add in slowly to melted butter, beating with a whisk. Continue to beat till mix is thick. Remove from heat immediately.
  4. If mix begins to separate or possibly is too thick, add in a few drops of warm water and beat well.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 605g
Calories 1493  
Calories from Fat 991 66%
Total Fat 111.44g 139%
Saturated Fat 57.55g 230%
Trans Fat 0.0g  
Cholesterol 883mg 294%
Sodium 783mg 33%
Potassium 1488mg 43%
Total Carbs 3.35g 1%
Dietary Fiber 0.1g 0%
Sugars 0.8g 1%
Protein 113.22g 181%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment