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Receta Grilled Tuna Steaks With Tomato Basil Butter

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Raciónes: 6

Ingredientes

Cost per serving $0.31 view details

Direcciones

  1. Tomato Basil Butter: Mix all ingredients. Cover and chill at least 1 hour to blend flavors.
  2. Tuna Steaks: Place vinegar in shallow glass or possibly plastic dish. Add in fish, turning to coat with vinegar. Cover and chill, turning once, at least 15 min but no longer then 1-hour.
  3. Heat coals or possibly gas grill.
  4. Drain fish; throw away vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 min, turning once, till fish is cooked to your preference. Tuna cooked medium-rare is considered best by most chefs.
  5. Immediately top each fish steak with Tomato Basil Butter. Garnish with basil leaves.
  6. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 6 servings
Calories 83  
Calories from Fat 68 82%
Total Fat 7.69g 10%
Saturated Fat 4.86g 19%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 70mg 3%
Potassium 43mg 1%
Total Carbs 2.99g 1%
Dietary Fiber 0.1g 0%
Sugars 2.34g 2%
Protein 0.27g 0%
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