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Ingredientes
- 4 lb Boneless whole turkey breast
- 1/2 tsp Lemon pepper
- 1/4 c. Plum jam
- 1 c. Sliced plums
- 1/4 c. Plum jam
- 1 Tbsp. White vinegar
Direcciones
- Heat oven to 350. Place turkey breast, skin side up, on rack in shallow roasting pan. Sprinkle with lemon pepper. Insert meat thermometer in center of turkey. Cover and bake 50 min. Uncover and bake 20 to 30 min longer, brushing with plum jam, till thermometer reads 170 and juice of turkey is no longer pink when center is cut. Serve turkey with Plum Sauce.
- PLUM SAUCE: Mix all ingredients in 1-qt saucepan. Cook over medium beat about 5 min, stirring occasionally, till plums are tender. To Grill: Prepare grill, arranging coals around edge of firebox. Place drip pan under grilling area. Grease cooking surface of grill. Sprinkle turkey breast with lemon pepper. Insert meat thermometer in center of turkey.
- Cover and grill turkey, skin side down 4 to 6 inches from medium coals 30 min; turn turkey. Cover and grill 40 to 50 min longer, brushing with plum jam during last 10 min, till thermometer reads 170 and juice of turkey is no longer pink when center is cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 8 servings | |
| Calories 386 | |
| Calories from Fat 130 | 34% |
| Total Fat 14.4g | 18% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 127mg | 5% |
| Potassium 610mg | 17% |
| Total Carbs 16.09g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.63g | 8% |
| Protein 44.9g | 72% |
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