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Receta Grilled Turkey Fillets With Cilantro Butter And Salsa

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Raciónes: 8

Ingredientes

Cost per serving $0.96 view details
  • 4 x Turkey breast fillets -- Halved lengthwise Cilantro Butter (see South-of-the-Border Salsa (see recipe) -- for Accompaniment

Direcciones

  1. 1. Prepare a charcoal fire; lay turkey fillets diagonally across grill bars. When fillets are seared, lift them and set back on grill along opposite diagonal. When diamond pattern appears on the surface, turn fillets over and sear diamond pattern onto other side.
  2. 2. Grill 5 inches from heat, brushing both sides of fillets with Cilantro Butter, about 8 min.
  3. 3. Serve dotted with remaining Cilantro Butter and accompanied with salsa.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 103  
Calories from Fat 42 41%
Total Fat 4.61g 6%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 39mg 2%
Potassium 181mg 5%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 14.38g 23%
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