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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. minced fresh oregano
- 1 1/2 tsp crushed garlic
- 1 Tbsp. crushed black peppercorns
- 1 x 2 1/2 pound boneless skinless turkey, breast
- 12 slc prosciutto
Direcciones
- In a small bowl, whisk together oil, vinegar, oregano , garlic and black pepper.
- Cut turkey breasts crosswise into "fillets" about 2 inches thick. Depending on size of breast, you should get between 4 and 8 pcs.
- Wrap Prosciutto around outside edge of "fillets". You may need more than one piece of prosciutto if fillet is very wide. Secure prosciutto with piece of skewer.
- Drizzle marinade over tournedos, cover, and chill for 4 hrs.
- Preheat grill to medium high. Lightly oil grill rack. Grill over medium heat for 8-10 min or possibly till turkey flesh is opaque and golden brown grill marks are apparent.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 110 | 37% |
| Total Fat 12.39g | 15% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 135mg | 6% |
| Potassium 616mg | 18% |
| Total Carbs 2.99g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.68g | 0% |
| Protein 41.77g | 67% |
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