Receta Grilled Veal Tenderloins With Suffed Ontario Grape Wine Tomato And Light Veal And Pesto Jus

• 4 x 8 ounce veal tenderloin medallions
• 2 c. mix mushroom cut (shitake, buttom mushrooms, oyster, portobello, lobster)
• 1 x spoon minced shallots
• 1 tsp minced garlic
• 1 x spoon minced parsley
• 4 x baby carrots peeled and blanched
• 6 x baby green asparagus peeled and blanched
• 1 x spoon extra virgin extra virgin olive oil
• 1 x wine grape tomato
• 1 x healthy pinch salt
• 1 x healthy pinch pepper thyme for decoration parsley for decoration basil for decoration For the Sauce
• 1 c. veal jus
• 1 tsp basil pesto

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