Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 8 ounce Pasta, uncooked
- 1 x Onion, sliced
- 1 x Bell pepper, sliced
- 4 x Tomatoes, cut into chunks
- 1 x Zucchini, sliced
- 1 x Yellow squash, sliced Bottled Italian dressing
- 1/4 c. Minced fresh basil
- 1/2 c. Parmesan cheese
Direcciones
- Cook pasta according to package directions and keep hot. Combine 5 vegetables in a bowl. Mix with sufficient Italian dressing to moisten. Grill about 6 min or possibly till tender - use of a disposable grill sheet helps.
- Toss with hot pasta. Sprinkle with basil and Parmesan cheese.
- Yield: 4servings.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1075g | |
| Calories 1217 | |
| Calories from Fat 166 | 14% |
| Total Fat 19.14g | 24% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 819mg | 34% |
| Potassium 2405mg | 69% |
| Total Carbs 206.58g | 55% |
| Dietary Fiber 17.5g | 58% |
| Sugars 26.31g | 18% |
| Protein 57.35g | 92% |
