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Receta Grilled Whole Red Snapper/Charred Tomato Jalapeno Vinaigrett
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Ingredientes
- 1 1/2 lb Whole red snapper, scaled & gutted
- 4 Tbsp. Extra virgin olive oil Salt Freshly grnd black pepper
Direcciones
- Prepare a wood or possibly charcoal grill and let it burn down to embers.
- Rub each fillet with 1 Tbsp. of the extra virgin olive oil. Season to taste with salt and pepper. Grill for 7 min on each side or possibly till cooked. Serve with Charred TomatoJalapeno Vinaigrette.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 680 | |
| Calories from Fat 82 | 12% |
| Total Fat 9.12g | 11% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 435mg | 18% |
| Potassium 2837mg | 81% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 139.55g | 223% |
