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Ingredientes
- 2 lbs. grnd beef
- 2 tbsp. butter
- 1 lg. onion, minced
- 2 teaspoon salt
- 1/2 teaspoon Accent
- 1/2 teaspoon pepper
- 1 c. ketchup
- 1/2 c. water
- 2 tbsp. sugar
- 2 tbsp. prepared mustard
- 2 tbsp. vinegar
- 2 teaspoon Worcestershire sauce
Direcciones
- Heat 2 Tbsp. butter. Add in beef, onions, salt, Accent, and pepper. Cook till meat is browned. In a covered jar, blend ketchup, water, sugar, mustard, vinegar, and Worcestershire sauce. Mix well. Blend sauce with meat. Simmer 30 min. Spoon on buns. 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 202 | 60% |
| Total Fat 22.5g | 28% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1204mg | 50% |
| Potassium 440mg | 13% |
| Total Carbs 12.87g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.89g | 7% |
| Protein 20.61g | 33% |
