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Ingredientes
- 1 pound grnd beef
- 1 c. celery, minced
- 1/2 c. onions, minced
- 1 bell pepper, minced
- 1 can tomatoes, mashed
- 1 tbsp. Worcestershire sauce
Direcciones
- Brown meat; add in celery, onions, bell pepper and tomatoes and Worcestershire sauce. Cook till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 176 | 62% |
| Total Fat 19.52g | 24% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 194mg | 8% |
| Potassium 530mg | 15% |
| Total Carbs 6.21g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.32g | 2% |
| Protein 20.63g | 33% |
