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Ingredientes
- 1 pound grnd turkey, thawed
- 1 lg. stalk celery, minced
- 1/2 c. powdered potatoes
- 1 teaspoon salt
- 2 carrots, minced
- 1 c. minced cabbage
- 1 (#2) can peeled tomatoes
- Water to cover
Direcciones
- Brown the turkey. Add in all vegetables except tomatoes. Cook on low heat for 30 min. Add in tomatoes and simmer for 10 more min. Add in 1 tsp. sugar with tomatoes. Add in more water if needed. Other vegetables may be added. Great for using up left over peas, green beans, corn, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 2 servings | |
| Calories 395 | |
| Calories from Fat 171 | 43% |
| Total Fat 18.97g | 24% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.61g | |
| Cholesterol 179mg | 60% |
| Sodium 1445mg | 60% |
| Potassium 955mg | 27% |
| Total Carbs 13.03g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.45g | 3% |
| Protein 41.32g | 66% |
