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Ingredientes
- 12 Tbsp. Unsalted butter
- 6 ounce Semi-sweet chocolate
- 1 c. Sugar
- 3/4 c. Sifted flour with 1 teaspoon salt
- 6 x Large eggs, separated
- 1 tsp Vanilla
- 1 can Sour cherries, liquid removed
Direcciones
- Preheat oven to 350. Heat chocolate and butter together, let cold slightly. Beat egg yolks and sugar till lemon colored. Add in chocolate and egg whites. Pour into a buttered 10-1/2" spring form pan.
- Sprinkle liquid removed cherries proportionately on top. Bake for 55 min. Cold for 15 min. Run knife around edge to loosen. Let cold completely and remove from pan.
- Servings: 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 375 | |
| Calories from Fat 224 | 60% |
| Total Fat 25.83g | 32% |
| Saturated Fat 15.21g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 48mg | 2% |
| Potassium 241mg | 7% |
| Total Carbs 35.7g | 10% |
| Dietary Fiber 3.5g | 12% |
| Sugars 22.67g | 15% |
| Protein 7.29g | 12% |
