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Ingredientes
- 1 lrg avocado (about 1/2 lb.), peeled, pitted and minced
- 1 1/4 c. (about 1 large) diced tomato
- 1/3 c. Shrimp Sauce
- 3 Tbsp. diced onion
- 2 Tbsp. Diced Jalapenos
- 2 Tbsp. finely minced fresh cilantro
- 1/2 tsp salt
Direcciones
- COMBINE avocado, tomato, shrimp sauce, onion, jalapenos, cilantro and salt in medium bowl. Cover; chill for 1 hour. Serve over grilled fish or possibly with tortilla chips
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 248 | |
| Calories from Fat 136 | 55% |
| Total Fat 15.11g | 19% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1960mg | 82% |
| Potassium 858mg | 25% |
| Total Carbs 30.73g | 8% |
| Dietary Fiber 8.3g | 28% |
| Sugars 18.72g | 12% |
| Protein 3.85g | 6% |
