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Add a photoRaciónes: 12
Ingredientes
- 240 gm Flour
- 120 gm Butter
- 90 gm Sugar
- 120 gm Treacle
- 3 tsp (level) ginger
- 1/2 x Lemon, grated rind of
Direcciones
- Cream together the butter and sugar, work in the treacle, add in the lemon rind and beat well. Gradually sift in the flour and ginger, and work to a soft dough. Form into large marble sized balls and flatten on a greased tray, leave a little room to spread. Bake in a fairly warm oven 190 C (375 F) for 15 mins. leave to cold on the tray.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 174 | |
| Calories from Fat 73 | 42% |
| Total Fat 8.31g | 10% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 58mg | 2% |
| Potassium 26mg | 1% |
| Total Carbs 22.89g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.59g | 5% |
| Protein 2.17g | 3% |
