Receta Guilt and Gluten Free Oatmeal Banana Muffins
Ingredientes
- 1 1/4 C Oats Take 1/2
- 1/2 C Yogurt
- 1/2 C low fat milk
- 1/2 C Brown Sugar
- 1/3 C oil
- 2 bananas mashed
- 1 egg
- 1 1/2 C Oat Flour
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp salt
- 1 tsp baking powder
Direcciones
- Mix oats, yogurt and milk, soak 10 minutes.
- Mix dry ingredients then add remaining ingredients.
- Bake 400 for 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 12 servings | |
Calories 239 | |
Calories from Fat 89 | 37% |
Total Fat 10.01g | 13% |
Saturated Fat 1.63g | 7% |
Trans Fat 0.16g | |
Cholesterol 18mg | 6% |
Sodium 224mg | 9% |
Potassium 203mg | 6% |
Total Carbs 32.35g | 9% |
Dietary Fiber 2.3g | 8% |
Sugars 11.71g | 8% |
Protein 5.63g | 9% |