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Correo Electrónico
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Ingredientes
- 1 1/4 sticks 10 (tablespoons) butter, plus some for greasing
- (150 g)1 cup golden syrup (such as Lyle's)
- 1 cup (packed) plus 2 tablespoons dark brown sugar
- 1 cup stout (such as Guinness)
- 2 1/2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 2 cups all-purpose flour2 teaspoons baking soda
- 1 1/4 cups sour cream
- 2 eggs
- 1 rectangular aluminium foil pan or cake pan, approximately 13 by 9 by 2-inches
Direcciones
- preheat your oven to 325 degrees F. Line your cake pan with aluminium foil and grease it, or grease your foil tray.
- Put the butter, syrup, dark brown sugar, stout, ginger, cinnamon and ground cloves into a pan and melt gently over a low heat.
- Take off the heat and whisk in the flour and baking soda. You will need to be patient and whisk thoroughly to get rid of any lumps.
- Whisk the sour cream and eggs together in a measuring jug and then beat into the gingerbread mixture, whisking again to get a smooth batter.
- Pour this into your cake/foil pan, and bake for about 45 minutes; when it's ready it will be gleamingly risen at the centre, and coming away from the pan at the sides.
- Let the gingerbread cool before cutting into slices or squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 1621 | |
| Calories from Fat 602 | 37% |
| Total Fat 68.36g | 85% |
| Saturated Fat 36.35g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 522mg | 174% |
| Sodium 361mg | 15% |
| Potassium 879mg | 25% |
| Total Carbs 207.43g | 55% |
| Dietary Fiber 10.3g | 34% |
| Sugars 11.69g | 8% |
| Protein 43.5g | 70% |
