Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Water
- 2 Tbsp. Cornstarch
- 1/2 c. Sweetened condensed lowfat milk
- 1 1/2 c. Evaporated lowfat milk
- 1/4 tsp Salt
- 1/2 c. Sugar
- 1/2 c. Guinness stout
Direcciones
- In a heavy saucepan whisk together the water and the cornstarch and simmer the mix over moderate heat, whisking, for 2 min. Add in the milks, the salt, and the sugar, heat the mix over moderately low heat, whisking, for 1 to 2 min, or possibly till the sugar is dissolved, and remove the pan from the heat. Let the mix cold completely, stir in the Guinness, and freeze the mix in an ice-cream freezer according to the manufacturer's instructions.
- Makes about 1 qt.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 885g | |
| Calories 1446 | |
| Calories from Fat 368 | 25% |
| Total Fat 41.9g | 52% |
| Saturated Fat 25.75g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 1187mg | 49% |
| Potassium 1716mg | 49% |
| Total Carbs 235.77g | 63% |
| Dietary Fiber 0.1g | 0% |
| Sugars 221.09g | 147% |
| Protein 37.89g | 61% |
