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Correo Electrónico
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Ingredientes
- Vermicelli / Semiya - 75 grams (for me 1 cup weighed 25 grams so I used 3 cups)
- Gulkand / Rose petals preserve - 3 spoons
- Boiled milk - 500 ml (3¼ cups)
- Condensed milk - 200 gram (Half of a tin nearly 1 cup; I used nestle milkmaid)
- Sugar - 1/2 cup
- Almonds- 10
- Cashews - 10 + 10
- Raisins - 10
- Cardamom pods - 5 (Optional; I did not add them)
- Ghee - 5 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 862g | |
| Calories 513 | |
| Calories from Fat -168 | -33% |
| Total Fat -18.69g | -23% |
| Saturated Fat -13.01g | -52% |
| Trans Fat 0.0g | |
| Cholesterol -36mg | -12% |
| Sodium 318mg | 13% |
| Potassium 1242mg | 35% |
| Total Carbs 147.02g | 39% |
| Dietary Fiber 0.6g | 2% |
| Sugars 149.93g | 100% |
| Protein 25.94g | 42% |
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