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Ingredientes
- 3 Tbsp. Dill freshly minced fine
- 3 Tbsp. Parsley freshly minced fine
- 1 Tbsp. Garlic chopped
- 9 Tbsp. Scallions minced fine
- 1 Tbsp. Black pepper frshly grnd
- 8 Tbsp. Butter
- 1 1/2 tsp Salt
- 1 1/2 c. All purpose flour
- 1/2 tsp Salt
- 4 Tbsp. Butter, softened
- 2/3 c. Luke hot water
- 1 tsp Cider vinegar
- 1/4 c. Lowfat sour cream
- 2 Tbsp. Butter
- 1/2 tsp Flour
- 6 Tbsp. Finely chopped onion
- 1/2 tsp Salt
- 1 tsp Black pepper frsshly grnd
- 1 Tbsp. Lemon or possibly lime juice frshly squeezed & strained
Direcciones
- DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the center. Add in the water into the hollow, salt, & 2 Tablespoons of the butter. Stir slowly untilk all of the ingredients are well mixed and the water is totally absorbed. Beat vigorously with a large spoon till a hard, stiff dough is formed. Gather the dough into a ball. on floured surface roll the dough ball out into a rectangle approx. 16" x 18". Brush the dough with the remaining butter, fold into quarters, then roll it out as thinly as possible. Cut into a 16" x 18" rectangle the cut which into 48 each 2" squares. FILLING: Combine the salt, pepper, scallions, garlic, parsley, & dill. Cut the butter into tiny bits and refrigeratetill the dough is ready.
- Place a tsp. of the filling mix into the center of each square, add in a piece of the butter to each. Draw up the corners and healthy pinch them together firmly thus closing the filling into the dough. Heat sufficient oil in a deep pot. Heat to 375 degrees F. and drop in 4-6 of the filled squares. Cook for 4 min, remove from the oil, drain, and serve hot. SAUCE: Heat the butter, add in the minced onions, the salt, the pepper, & the vinegar. Cook for 4 min then add in the remaining ingredients. Stir constantly till it thickens. Remove from the heat. Ad the lemon juice and serve over the fritters.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 228 | |
| Calories from Fat 154 | 68% |
| Total Fat 17.47g | 22% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 703mg | 29% |
| Potassium 66mg | 2% |
| Total Carbs 15.86g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.65g | 0% |
| Protein 2.48g | 4% |
