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Ingredientes
- 2 c. Seeded, deveined habaneros
- 1 c. Cider vinegar
- 1 Tbsp. Salt
- 1 tsp Grnd allspice
- 1 tsp Grnd thyme
- 1/2 tsp Grnd sage
- 1/4 tsp Grnd nutmeg
- 1/4 tsp Grnd cinnamon
- 1 tsp Sugar
- 1 Tbsp. Lime juice
Direcciones
- I took habaneros, vinegar, and salt, covered it and put it on low heat till the peppers were soft. (This is when you need open windows and fans.) I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and lime juice. I let it sit till cold, then very carefully put it in the blender and pureed till smooth. It's a really potent sauce, but tasty. My hands were still burning at 4AM, so be prepared.
- This recipe filled up a saladbottle.
- Yield: 1 bottle
- 97
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 281g | |
| Calories 85 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6991mg | 291% |
| Potassium 233mg | 7% |
| Total Carbs 10.97g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.61g | 4% |
| Protein 0.4g | 1% |
