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Ingredientes
- 1 1/2 lbs. haddock fillets
- 1 can condensed cream of mushroom soup
- 1 c. grated sharp Cheddar cheese
- 1/4 c. sherry
- Paprika
Direcciones
- Cut fish into serving pcs and arrange in baking dish. Mix soup, cheese, and sherry and spread on fish. Sprinkle with paprika and bake in 375 degree oven about 25 min or possibly till fish flakes. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 146 | 40% |
| Total Fat 16.62g | 21% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 811mg | 34% |
| Potassium 622mg | 18% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.43g | 2% |
| Protein 41.63g | 67% |
