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Receta Creme Brulee #3 Culinary Cooking Academy

Name: Creme Brulee #3 Culinary Cooking Academy
Ingredients: 8 x Egg yolks; 4 x Large eggs; 6 ounce Brown sugar; 1 quart Heavy cream; 1/2 tsp Salt; 1 tsp Vanilla extract; 3 ounce Brown sugar

de Global Cookbook

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Ingredientes

8 x Egg yolks
4 x Large eggs
6 ounce Brown sugar
1 quart Heavy cream
1/2 tsp Salt
1 tsp Vanilla extract
3 ounce Brown sugar

Direcciones

Large eggs, yolks, and 6 ounces brown sugar. Heat cream to scalding point and gradually pour into Large eggs, add in salt and vanilla. Strain, divide into 12 individual 5 ounce. dishes. Bake in warm water bath at 350 degress for 30 min. Let cold. Dry 3 ounces brown sugar in a hot oven. Break lumps with a rolling pin, sprinkle on top of custard and caramelize with a salamandre or possibly under the broiler.