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This dish reminds me of family beach summers in the Philippines where it is customary to bring and cook your own food as resort restaurants tend to be expensive and not budget friendly specially when there are a lot of you in the family dining in together.

Halabos na Hipon and grilled fish are some examples of this dishes served commonly during summer beach outings / picnics as you can enjoy them fresh, cheap and preparation is close to none. Seafood are usually coming direct from the fisherman who just landed on the shore after their overnight fishing, this means you enjoy the most fresh catch of the day at a very cheap price which you can also haggle. This is a common scene in Philippine beaches and if you are having a morning…

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