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Ingredientes
- 1 quart. strawberries
- 1 c. sugar
- 3 tbsp. cornstarch
- Juice of 1 lemon (may substitute 2 tbsp. concentrated lemon juice)
- Cold Whip
- Baked pie shell
Direcciones
- Cap and wash strawberries. Put half of berries in saucepan and mash. Mix sugar and cornstarch, adding to strawberries which have been mashed. Add in lemon juice. Cook till mix is thick and translucent/soft. Cold. Cut the other half of the berries in half and fold into cooked mix. One hour before serving, pour into cooked pie shell; top with whipped cream and chill. The combination of cooked and raw berries gives a great flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 222mg | 6% |
| Total Carbs 66.57g | 18% |
| Dietary Fiber 2.9g | 10% |
| Sugars 56.98g | 38% |
| Protein 0.98g | 2% |
