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Ingredientes
- 1 1/2 c. Cooked halibut flaked
- 1/2 c. Chili sauce
- 1 Tbsp. Prepared white horseradish
- 1 Tbsp. Fresh lemon juice
- 1 tsp Salt
- 1/8 tsp Pepper
- 4 x Lettuce leaves shredded
Direcciones
- Refrigeratehalibut for several hrs. Combine remaining ingredients, except lettuce, to make sauce. Chill.
- Arrange fish on lettuce in chilled cocktail glasses. Top with sauce. Serve very cool.
- This recipe serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 115 | |
| Calories from Fat 22 | 19% |
| Total Fat 2.42g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 837mg | 35% |
| Potassium 577mg | 16% |
| Total Carbs 2.56g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.75g | 1% |
| Protein 19.8g | 32% |
