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Ingredientes
- 3 lrg Egg yolks
- 1/2 c. Sugar
- 1 Tbsp. Cornstarch
- 1 1/2 c. Lowfat milk, scalded
- 1 tsp Vanilla
- 1 1/2 c. Well-chilled heavy cream
- 1/4 lb Halvah, (a grnd sesame-seed and honey candy), cut intobits
- 1/2 c. Orange Honey Syrup as an accompaniment
Direcciones
- In a bowl whisk together the egg yolks, the sugar, the cornstarch, and a healthy pinch of salt and add in the lowfat milk in a slow stream, stirring. In a heavy saucepan cook the custard over moderate heat, stirring constantly with a wooden spoon, till it comes to a boil, boil it, stirring constantly, for 2 min, and strain it through a fine sieve into a metal bowl set in a larger bowl of ice and cool water. Stir in the vanilla, let the custard cold, stirring, and refrigerateit, covered, till it is cool. Stir in the cream, freeze the custard in an ice-cream freezer according to the manufacturer's instructions, and stir in the halvah. (Alternatively, the halvah may be stirred into 1 qt of softened premium vanilla ice cream.) Transfer the ice cream to a metal bowl, freeze it till it is frzn solid, and scoop it into glasses. Spoon the orange honey syrup over the ice cream.
- Makes about 1 qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 1337 | |
| Calories from Fat 478 | 36% |
| Total Fat 53.23g | 67% |
| Saturated Fat 13.53g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 648mg | 216% |
| Sodium 208mg | 9% |
| Potassium 777mg | 22% |
| Total Carbs 193.18g | 52% |
| Dietary Fiber 5.2g | 17% |
| Sugars 179.95g | 120% |
| Protein 29.5g | 47% |
