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Ingredientes
- 2 Tbsp. Butter
- 1 x Onion, chopped
- 1Â 1/2 lb Button mushrooms, minced
- 1 lb Porcini mushrooms, minced
- 1/4 c. White wine
- 1/2 c. Cream
- 1/4 c. Parmesan cheese
- 2 Tbsp. Chives, chopped
- 1 Tbsp. Fennel seed, grnd
- Â Â Salt, freshly grnd pepper and nutmeg to taste
Direcciones
- Saute/fry onions. Add in the mushrooms and cook till they give up their liquid.
- Let the mix reduce and add in white wine. Then add in the lowfat sour cream, the Parmesan cheese and the cream. Lastly, add in the chives, nutmeg, fennel and the salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 657 | |
| Calories from Fat 477 | 73% |
| Total Fat 54.33g | 68% |
| Saturated Fat 33.41g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 606mg | 25% |
| Potassium 517mg | 15% |
| Total Carbs 19.99g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 5.33g | 4% |
| Protein 15.36g | 25% |
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