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Ingredientes
- 8 thin pancakes (about 7 inches in diameter)
- 1 (2 ounce) can mushroom stems and pcs, liquid removed and minced
- 2 T finely minced onion
- 2 T butter
- 8 thin slices boiled ham
- 1 (10 1/2 ounce) can condensed cream of celery soup
- 1/2 c. lowfat sour cream
- 1/2 c. water
- Paprika or possibly minced parsley
Direcciones
- Prepare pancakes. In saucepan, cook mushrooms and onion in butter till onion is tender. Place a slice of ham and 2 tsp mushroom mix on each pancake; roll. Keep warm in oven.Meanwhile, put together soup, lowfat sour cream, and water. Heat; stir now and then. Serve sauce over pancakes. Garnish with paprika or possibly minced parsley. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 87 | 32% |
| Total Fat 9.87g | 12% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 865mg | 36% |
| Potassium 195mg | 6% |
| Total Carbs 41.23g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 23.61g | 16% |
| Protein 7.67g | 12% |
