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Ingredientes
- 2 Tbsp. Dijon mustard
- 1 x Prebaked (10 ounce) Italian bread shell
- 1 c. Diced cooked ham
- 1/4 c. Finely minced green onions
- 1 1/2 c. Shredded Swiss cheese
Direcciones
- Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese.
- Bake at 425 for 6-8 min or possibly till cheese is melted.
- To serve, cut into small squares.
- Makes 64 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 148 | |
| Calories from Fat 49 | 33% |
| Total Fat 5.5g | 7% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 447mg | 19% |
| Potassium 103mg | 3% |
| Total Carbs 14.48g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.85g | 1% |
| Protein 10.0g | 16% |
