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Ingredientes
- 1/2 pound butter
- 3 tbsp. poppy seeds
- 1 teaspoon Worcestershire sauce
- 3 tbsp. mustard
- 1 med. onion, minced fine
- 3/4 pound Swiss cheese
- 1 pound ham
- 2 Packages Pepperidge Farm finger rolls
Direcciones
- Blend first 5 ingredients together.
- Cut rolls in half lengthwise and spread with mix. Place cheese and ham cut to size on each roll. Return to pan which rolls came in. Bake at 400 degrees for 10 min. Makes 24 rolls.
- After assembling rolls and returning to pan, they may be covered and frzn till ready to bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 234 | 75% |
| Total Fat 26.61g | 33% |
| Saturated Fat 15.49g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 669mg | 28% |
| Potassium 166mg | 5% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.88g | 1% |
| Protein 15.04g | 24% |
