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Ingredientes
- 1 pound fresh ham, grnd
- 1 pound cured ham, grnd
- 1 c. bread crumbs
- 1 c. lowfat milk
- 2 Large eggs, beaten
- Salt & pepper to taste
- 1 can red cherries
- 1 c. sugar
- 2 teaspoon cornstarch
Direcciones
- Soften bread crumbs in lowfat milk; add in Large eggs. Mix meat and seasoning. Add in to bread mix. Mix well. Bake at 300 degrees for 45 min. Dissolve cornstarch in cherry juice; add in sugar and cherries and cook till thick. Serve over ham loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 140 | 43% |
| Total Fat 15.54g | 19% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 946mg | 39% |
| Potassium 296mg | 8% |
| Total Carbs 31.42g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.86g | 15% |
| Protein 14.74g | 24% |
![Pork And Ham Loaf With Orange Ginger Mustard Glaze [M]](https://assets.cookeatshare.com/assets/recipe-art/stock/8/small-42f64494bf72bdb1eec74ac32277d305.png "Pork And Ham Loaf With Orange Ginger Mustard Glaze [M]"){kind=small}
