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Ingredientes
- 2 slices bacon
- 1 med. green pepper, cut into chunks
- 2 med. onions, cut into chunks
- 1 (28 ounce.) can baked beans
- 1 (8 ounce.) can tomato sauce
- 1 1/2 lbs. cooked ham slice
- 2 tbsp. brown sugar
Direcciones
- Cook bacon till crisp; crumble. Saute/fry pepper and onion in bacon fat till tender. In a 2 qt casserole, combine bacon, green pepper, onions, baked beans, and tomato sauce. Remove excess fat from ham slice. Cut slice into serving pcs; stand on top of beans, partially pressing into beans. Sprinkle ham with brown sugar. Bake at 350 degrees for 1 hour. Baste ham occasionally with sauce from beans. Makes 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.02g | 11% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1633mg | 68% |
| Potassium 659mg | 19% |
| Total Carbs 32.02g | 9% |
| Dietary Fiber 5.6g | 19% |
| Sugars 14.82g | 10% |
| Protein 21.74g | 35% |
