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Ingredientes
- 6 c. potatoes thinly sliced
- 4 c. cooked ham cubed
- 1 c. onion thinly sliced
- 1/4 c. butter or possibly margarine
- 1/3 c. all-purpose flour
- 1 tsp dry mustard
- 1/2 tsp pepper
- 2 c. lowfat milk
- 3 c. cheddar cheese, shredded
- 2 Tbsp. fresh chives minced
Direcciones
- Heat oven to 350 . In 9 x 13 baking pan layer potatoes, ham and onion.
- In 2 qt saucepan heat butter till sizzling. Stir in flour, mustard and pepper. Cook over medium heat, stirring constantly, till sauce is thickened (2 to 3 min). Stir in cheese till melted (3 to 4 min).
- Pour sauce over potatoes; sprinkle with chives. Bake for 60 to 75 min or possibly till bubbly and potatoes are fork tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 6 servings | |
| Calories 660 | |
| Calories from Fat 328 | 50% |
| Total Fat 37.13g | 46% |
| Saturated Fat 19.98g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 2367mg | 99% |
| Potassium 1123mg | 32% |
| Total Carbs 32.71g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.21g | 4% |
| Protein 47.67g | 76% |
