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Ingredientes
- 1 can (8-ounce) pillsbury quick crescent dinner rolls
- 4 x Large eggs
- 1/2 tsp Italian seasoning
- 1/2 tsp Salt, if you like
- 1 x -(up to)
- 1 1/4 c. Cubed, cooked ham
- 4 x -(up to)
- 5 ounce Mozzarella cheese
- 1 pkt (9-ounce) frzn cut broccoli, thawed, liquid removed
- 1 can (4.5-ounce) sliced mushrooms, liquid removed
- 2 Tbsp. Minced green pepper
- 1 lrg Tomato, peeled, seeded, diced (about 1 c.)
- 2 Tbsp. Grated parmesan cheese
Direcciones
- Heat oven to 350 degrees. Seperate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or possibly 13X9-inch pan; press over bottom and 1/2 inch up sides to create crust. Seal perforations. Beat Large eggs with Italian seasoning and salt; pour into doughlined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, green peppers and tomato;sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 min or possibly till edges are set and crust golden. 6 to 8 servings.
- /Large eggs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 198 | |
| Calories from Fat 105 | 53% |
| Total Fat 11.68g | 15% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 990mg | 41% |
| Potassium 274mg | 8% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.2g | 1% |
| Protein 19.83g | 32% |
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