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Ingredientes
- 1 can cream of mushroom soup
- 2 tbsp. flour
- 1/2 teaspoon dry mustard
- 1/4 pound American sheese, cut into sm. pcs
- 2/3 c. evaporated lowfat milk
- 2 tbsp. green pepper, finely cut
- 2 tbsp. pimiento
- 3 c. cooked noodles
- 2 c. cooked ham, cut up
- Potato chip crumbs
Direcciones
- Set oven at 325 degrees. Fold in a 2 qt sauce pan till smooth, the soup, dlour and dry mustard. Stir in cheese, lowfat milk, green pepper and pemiento. Cook and stir over medium heat till cheese melts. Add in noodles and ham. Pour into a greased 1 1/2 qt baking dish. Sprinkle with potato chip crumbs. Bake for 20 min. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 62 | 18% |
| Total Fat 7.01g | 9% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 814mg | 34% |
| Potassium 230mg | 7% |
| Total Carbs 54.89g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.83g | 1% |
| Protein 11.14g | 18% |
