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Ingredientes
- 1 c. sifted flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3/4 c. cool mashed sweet potato
- 1/3 c. oil
- 1 lg. egg, well beaten
Direcciones
- Sift first 3 ingredients into mixing bowl. Add in remaining ingredients; stir till well blended. Refrigerate1 hour or possibly till dough is stiff sufficient to handle. Roll or possibly pat 1/4 inch thickness to fit top of 10x6 casserole or possibly 9 inch pie plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 174 | 57% |
| Total Fat 19.71g | 25% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 633mg | 26% |
| Potassium 111mg | 3% |
| Total Carbs 27.55g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.93g | 1% |
| Protein 5.06g | 8% |
