Inicio » Recetas » Ham With Cranberry Orange Glaze

Receta Ham With Cranberry Orange Glaze

Name: Ham With Cranberry Orange Glaze
Ingredients: 1 x 6-7 lb uncooked ham (we use bone in) Cloves; 2 1/2 c. Firmly packed brown sugar, divided; 1 1/2 c. Cranbery juice cocktail; 1/2 c. Honey; 1/4 c. Cider vinegar; 1 Tbsp. All-purpose flour, plus; 1 1/2 tsp All purpose flour; 3 Tbsp. Prepared mustard; 3 Tbsp. Butter or possibly margarine; 2 x Oranges sliced (up to 3); 6 x Marachhino cherries halved, about

de Global Cookbook

Add a photo

click to rate

0 votos | 1004 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 x 6-7 lb uncooked ham (we use bone in) Cloves
2 1/2 c. Firmly packed brown sugar, divided
1 1/2 c. Cranbery juice cocktail
1/2 c. Honey
1/4 c. Cider vinegar
1 Tbsp. All-purpose flour, plus
1 1/2 tsp All purpose flour
3 Tbsp. Prepared mustard
3 Tbsp. Butter or possibly margarine
2 x Oranges sliced (up to 3)
6 x Marachhino cherries halved, about

Direcciones

Remove skin from ham; place fat side up, score fat in a diamond design, and stud with cloves. Place ham, fat side up, on a rack in a shallow roasting pan. Insert meat therm. making certain thermometer does not touch bone.
Bake 350 for 2 1/2 hours. Ham is done when thermometer registers 160 F.
(about 18 - 20 min per lb.)
Combine 1/2 c. of brown sugar and the next 6 ingredients in saucepan, mix well. Bring to boil, and cook 1 minute after boiling begins.
Coat exposed portion of ham with remaining 2 c. of brown sugar. Place orange slices on ham, secure with wooden toothpick. leave tip of toothpick exposed. Place cherry half on pick.
Pour warm cranberry mix slowly over ham. Bake additional 1/2 hr or possibly until thermometer reaches 160
Note a larger or possibly smaller ham can be used, keeping in mind the baking time 18 - 20 minutes. per pound and using thermometer as directed above