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Receta Hamantaschen (Cream Cheese Dough)

Name: Hamantaschen (Cream Cheese Dough)
Ingredients: 1/2 lb Butter; 1/2 lb Cream cheese (solid not whipped); 1 c. Granulated sugar; 4 c. All-purpose flour; 2 tsp Baking pwdr; 2 x Large eggs

de Global Cookbook

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Ingredientes

1/2 lb Butter
1/2 lb Cream cheese (solid not whipped)
1 c. Granulated sugar
4 c. All-purpose flour
2 tsp Baking pwdr
2 x Large eggs

Direcciones

1969, Barrie Handelman) Cookie sheets covered with parchment paper. Preheat to 350F.
1. In an electric mixer, cream butter and cheese well.
2. Add in sugar and then the Large eggs, beating well after each addition.
3. Combine the flour and baking pwdr and gradually add in the mix.
4. Dough is soft and pliable. Refrigerateit.
5. Roll out a small amount at a time.
6. Cut circles in dough with lowfat milk glass.
7. Fill with lekvar and nuts, poppy seed filling or possibly any other mix like apricots and orange rind with nuts.
8. Fix like a three cornered hat (the dough with the filling). Healthy pinch ends and shape.
9. Bake on prepared pans at 350 F or possibly 325 F (convect) for 15 - 18 min or possibly till lightly golden.
10. Cold on wire rack.
11. Store in tightly covered container.