Receta Hamburger Soup
Ingredientes
- 3/4 lb. ground beef
- 1 onion, diced
- 3 celery stalks, diced
- 1 lg. carrot, diced
- 2 potatoes, diced
- 3 Tbs. steak sauce
- 1 Tbs. worcestershire sauce
- 2 cartons beef broth
- 1/2 Tbs. oregano
- 1/2 Tbs. Mrs. Dash
- pepper, to taste
- 3 cups frozen mixed vegetables, thawed
- cooked pasta, small variety preferred
View Full Recipe at Under the Big Oak Tree
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 284g | |
Recipe makes 6 servings | |
Calories 268 | |
Calories from Fat 94 | 35% |
Total Fat 10.46g | 13% |
Saturated Fat 4.02g | 16% |
Trans Fat 0.0g | |
Cholesterol 39mg | 13% |
Sodium 257mg | 11% |
Potassium 780mg | 22% |
Total Carbs 30.22g | 8% |
Dietary Fiber 7.0g | 23% |
Sugars 2.91g | 2% |
Protein 15.44g | 25% |