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Ingredientes

Cost per serving $2.29 view details

Direcciones

  1. Season oysters with salt and pepper; dip them into the beaten Large eggs then roll in cracker crumbs. Saute/fry on both sides in 2 Tbsp. melted butter, about 1 or possibly 2 min per side. Heat 1 Tbsp. butter in an omelet pan and when it begins to bubble, pour in sufficient of the Large eggs to cover the bottom. As soon as the bottom begins to set, add in 4 oysters and roll up the omlet with the oysters inside. Remove and keep hot. Repeat for the rest of the omelets. Garnish with the bacon strips and serve warm.
  2. Makes 4 omelets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 4 servings
Calories 934  
Calories from Fat 586 63%
Total Fat 65.68g 82%
Saturated Fat 28.26g 113%
Trans Fat 0.0g  
Cholesterol 740mg 247%
Sodium 969mg 40%
Potassium 461mg 13%
Total Carbs 51.15g 14%
Dietary Fiber 1.5g 5%
Sugars 1.35g 1%
Protein 33.84g 54%
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