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Receta Harira Soup

Name: Harira Soup
Ingredients: 500 gm (1 lb) meat, diced; 200 gm (8 ounce) chick peas (soaked overnight); 100 gm (4 ounce) lentils; 100 gm (4 ounce) dry beans (soaked overnight); 3 x Celery ribs, diced; 1 bn Coriander, (cilantro),minced; 1/2 tsp Saffron; 2 x Onions, minced; 5 x Tomatoes, minced; 100 gm (4 ounce) flour; 100 gm (4 ounce)fine vermicelli; 1 x Lemon , juice of Salt & pepper; 1 sm Glass oil

de Global Cookbook

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Ingredientes

500 gm (1 lb) meat, diced
200 gm (8 ounce) chick peas (soaked overnight)
100 gm (4 ounce) lentils
100 gm (4 ounce) dry beans (soaked overnight)
3 x Celery ribs, diced
1 bn Coriander, (cilantro),minced
1/2 tsp Saffron
2 x Onions, minced
5 x Tomatoes, minced
100 gm (4 ounce) flour
100 gm (4 ounce)fine vermicelli
1 x Lemon , juice of Salt & pepper
1 sm Glass oil

Direcciones

Moryoussef...
Fry the onions & tomatoes in oil. Add in the chickpeas, lentils, beans, celery, coriander, meat & saffron. Cook covered in 5 pints of water over medium heat for about 1 hour. Mix the flour smoothly with a glass of water & pour slowly into the soup, stirring with a wooden spoon. Add in lemon juice, salt & pepper to taste. Pour in the vermicelli & simmer gently for 15 min more.