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Ingredientes
- 1 c. apple butter
- 1 c. pumpkin, fresh, canned or possibly frzn
- 1/2 c. brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 3 Large eggs, unbeaten
- 1 c. light cream, scalded and still warm
- 1 (9 inch) pie shell, unbaked
Direcciones
- Combine apple butter, pumpkin, salt and spices. Add in Large eggs and beat well. Add in cream and mix thoroughly. Pour into unbaked pie shell. Bake at 425 degrees for 15 min, then reduce oven to 375 degrees and bake 20 to 25 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 96 | 35% |
| Total Fat 10.9g | 14% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 257mg | 11% |
| Potassium 197mg | 6% |
| Total Carbs 40.75g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.82g | 23% |
| Protein 4.53g | 7% |
