Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (32 ounce.) bag frzn hash browns
- 3/4 c. melted butter
- 1/2 c. minced onion
- 1 can cream of mushroom soup
- 1 (8 ounce.) carton lowfat sour cream
- 1 c. shredded Cheddar cheese
- 2 c. corn flakes
Direcciones
- Let hash browns thaw. Combine 1/2 c. butter, onion, soup, lowfat sour cream and cheese. Add in hash browns. Pour into greased casserole dish. Mix 1/4 c. butter and corn flakes. Place on top of potatoes. Bake at 350 degrees for 50 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 178 | 64% |
| Total Fat 20.32g | 25% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 379mg | 16% |
| Potassium 285mg | 8% |
| Total Carbs 20.37g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.65g | 1% |
| Protein 5.2g | 8% |
